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SUNSET-DINING-IMAGE-HEADER

Daily 3-6pm
3 courses starting at $19.99

First Course

Second Course

  • Gulf Shrimp, Pork Belly, Scallions, Cheese Grits.

  • Lemon Butter Sauce, Black-Eyed Peas, Vegetable of the Day.

  • Au Jus, Mashed Potato, Vegetable, and Horseradish Cream Sauce.

  • Served with Mashed Potatoes and Vegetable of the Day.

  • Grilled Chicken served on top of Gnocchi Pasta tossed in a Creamy Pesto Sauce and Roasted Red Peppers.

  • Orange Glaze, Black-Eyed Peas, Vegetable of the Day.

  • Baby Back or Saint Louis Ribs, Served with Mashed Potatoes and Vegetable of the Day.

  • Pan-Seared Veal in a Lemon, Wine and Caper Sauce, Served with Mashed Potatoes and Vegetable of the Day.

Third Course