the food-menu-olivers place-fort myers beach



  • Fresh mozzarella, basil, vine ripe tomato, pesto tomato sauce.  

  • Chipotle BBQ, basil, tomato, and fresh mozzarella.

  • BBQ tomato sauce, red onion, fresh parsley, whipped ricotta, and mozzarella.

  • Carolina golden bbq, red onion, mozzarella, cheddar cheese and cilantro.

  • Mushrooms, tomatoes, onions, spinach, roasted corn, Parmesan cheese and tomato sauce.

  • Shrimp, spinach, garlic, bacon, onion, cream and Parmesan.


  • Bowl (Cup $6)

  • A bowl of house made clam chowder. (Cup $7)

  • Mixed greens, tomato, carrots, red onion, egg and parmesan. Your choice of dressing: balsamic or citrus vinaigrette, blue cheese, caesar, poppy seed, thousand island or ranch.

  • Crisp romaine, Parmesan, garlic croutons, caesar dressing .    

  • Blue cheese crumbles, egg, tomato, red onion, pork belly, and blue cheese dressing. Add: Chicken $7. Grilled shrimp $9. Salmon $13. Mahi Mahi $13.    

  • Mixed greens, tomato, carrots, red onion, Parmesan. Your choice of dressing: balsamic vinaigrette, citrus vinaigrette, blue cheese, caesar, 1000 Island, or ranch . ($.50 extra dressing)  



  • 1/2 lb Angus beef, Swiss cheese, sautéed mushrooms, lettuce, tomato and onion (Add: Sautéed Onions $2. Pork belly $3)

  • Grilled or blackened, with lettuce, tomato and onion. Served with fries.

  • Garlic Texas toast with pulled pork, coleslaw, pickles and onion straws

  • 14

    Garlic Texas toast, smoked brisket, coleslaw and Texas moppin’ sauce   

  • 14

    Smoked pulled pork, crispy pork belly, sliced pickle planks, spicy mustard, mayo, Swiss cheese on a pressed hoagie roll.

  • Sliced roasted beef, Swiss cheese on a toasted hoagie roll with a side of au jus and horseradish cream sauce on a sliced hoagie roll.  (Add: sauteed onions $2 or sauteed mushrooms $3)

  • 1/2 lb Angus beef, lettuce, tomato, and onion with choice of American, cheddar, provolone or Swiss cheese. (Add: Extra cheese $1, blue cheese $1, pork belly $3)

  • Lettuce, tomato, and cajun remoulade served on a toasted hoagie roll.   

  • Garlic Texas toast topped with crispy pork belly, fried green tomato, Romaine lettuce, Alabama white sauce.

  • An 8 oz. chicken breast grilled, blackened or fried, tossed in buffalo sauce, served with lettuce, tomato and onion on a Kaiser roll.  

  • 1/2 lb blackened Angus beef, topped with Blue cheese, lettuce, tomato, and onion. (Add pork belly $3)

  • 1/2 lb Angus beef, pulled pork, cheddar cheese, topped with onion straws.  


  • 25.00

    Pan seared veal, lemon and wine caper sauce, mashed potatoes and vegetable of the day.

  • Slow smoked beef brisket, cheddar and Swiss cheese, topped with bread crumbs and moppin’ sauce.

  • Fried, grilled or blackened shrimp, Old Bay seasoning and mac and cheese.

  • Shrimp, pork belly, scallions, cheese grits, drizzled with moppin’ sauce .

  • Fried catfish, fried oysters, and fried shrimp, served with fries, coleslaw, side of cocktail sauce, tarter and remoulade.

  • Lime cilantro rice, and black eyed peas.

  • Fried shrimp, served with fries, coleslaw, and a side of cocktail sauce.

  • Cheese grits, coleslaw and cajun remoulade.

  • Enjoy our Chef’s Specials (Ask your server for details) Market Price

  • 16 oz. New York Strip topped with garlic and chive compote butter, served with baked potato and vegetable of the day (add grilled, blackened or fried shrimp $9)

  • Fried or grilled chicken breast tossed in buffalo sauce served over our homemade mac and cheese.

Extra Sauces .50
There is an $8.00 “split plate” charge.
Menu items and prices are subject to change.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician.
Parties of 6 or more 20% Gratuity will be added.