Top
 
the food-menu-olivers place-fort myers beach

STARTERS

  • One Dozen. (Half Dozen $11)

  • Bacon, onion, cream, Parmesan cheese, bread crumbs.

  • Layers of house made corn tortillas, cheddar and gruyere cheese, pico de gallo, chives, sour cream, jalapeno, and smoked brisket.

  • (6) Carribean jerk, bbq, buffalo, sweet thai chile or garlic parmesan. Served with celery, blue chees or ranch dressing. (12: $19) (18: $27)

  • Crispy and golden brown with Alabama white sauce.

  • Mouthwatering and fall off the bone, with bourbon bbq sauce.

  • Pork belly with a maple glaze.

  • Our fish dip with capers and lemon, served with crackers.

  • A full pound of peel and eats with Old Bay seasoning, butter and lemon juice. (1/2lb. $15)

  • Mahi Mahi, flash fried and served with tarter sauce.

FLATBREADS

  • Fresh mozzarella, roma tomato, and basil.

  • Chipotle bbq, basil, roma tomato, and fresh mozzarella.

  • BBQ tomato sauce, red onion, fresh parsley, whipped ricotta, and mozzarella.

  • Carolina golden bbq, red onion, and mozzarella.

  • Mushrooms, tomatoes, onions, asparagus, roasted corn, Parmesan cheese and tomato sauce.

SOUPS AND SALADS

  • A bowl of house made clam chowder. (Cup $6)

  • $8

    A bowl of our house made chili of the day. (Cup $6)

  • Mixed greens, tomato, carrots, red onion, egg and parmesan. Your choice of dressing: balsamic or citrus vinaigrette, blue cheese, caesar, poppy seed, thousand island or ranch.

  • Romaine lettuce, parmesan, garlic croutons and caesar dressing.

  • Blue cheese crumbles, egg, tomato, red onion, crispy pork belly, and blue cheese dressing.

ADD:
Chicken $6. Grilled Shrimp $8. Grilled Salmon $8.
Mahi Mahi $9. Lobster $12.

  • A full rack. Served with corn bread and two signature sides. (half rack $15)

  • Slow roasted, and hand shredded. Served with corn bread and two signature sides.

  • A full rack. Served with corn bread and two signature sides. (half rack $17)

  • A half pound of lsow smoked brisket with bbq sauce. Served with corn bread and two signature sides.

  • Choice of any 3 meats. Served with corn bread and two signature sides. (2 meats $17)

  • Served with corn bread and two signature sides.

sandwiches-and-signature-dishes-oliversplace-fort-myers-beach

SANDWICHES

  • $14

    Pulled pork, pork belly, pickle planks, spicy mustard, mayo and swiss cheese on a hoagie roll. Served with fries.

  • Sliced prime rib, au jus, horseradish cream sauce on a hoagie roll. Served with fries.

  • A half opound of angus beef, lettuce, tomato and onion with choice of cheddar, provolone or swiss. Served with fries.

  • $17

    Grilled or blackened, with lettuce, tomato and onion. Served with fries.

  • Roma tomato jam and mayo. Served with fries.

  • A briche bun, topped with pulled pork, coleslaw, pickles and onion straws. Served with fries.

  • $13

    A brioche bun topped with smoked brisket, coleslaw and Texas mop sauce. Served with fries.

OLIVER'S SIGNATURES

  • Maine lobster, gruyere and cheddar cheeses, topped with bread crumbs.

  • Pork belly, romaine lettuce, tomato, sundried tomato aioli and a spring mix salad with citrus vinaigrette.

  • With orange glaze, served with black eyed peas and vegetable of the day.

  • With lemon butter sauce, served with black eyed peas and vegetable of the day.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness,
especially if you have certain medical conditions.